Very hardy and undemanding variety, bred in Finland. Perfectly adapted to unfavorable climatic conditions. The fruits have healing properties and resemble mountain ash tree. Are suitable for juice, wine and jam processing.
Vigour: upright shrub, height 1.5 m, width 0.8 m, foliage dark green, red-orange in autumn Blossom: May, white umbels Fruits: slightly smaller than the Nero variety, dark blue to black, round-oval, up to 1.5 g, firm skin, carmine-red juice, juicy pulp, bitter-sweet taste Harvest season: August to September Yield: very high, like the Nero variety Frost resistance: absolutely frost hardy
