Sour Cherry (Prunus cerasus) ACHAT®

Modern sour cherry that quickly finds its friends with its balanced sugar and acid content. Because of the barely perceptible acidity, it is the ideal cherry for fresh consumption - be it for direct marketing or to snack on in your own garden.

Crossing: Köröser x clone 2.40 (Fanal x Kelleriis 16)
Vigour: strong, spreading with a medium degree of branching, flowers and fruit setting on perennial wood (bouquet shoots)
Blossom: medium early, self-fertile
Fruits: large, 25 - 27 mm / 8 - 9 g, flat round, dark red, medium firm
Pulp: red, juicy, stone round, medium-sized
Taste: pleasantly fruity, harmonious, barely perceptible acid
Harvest season: late June
Yield: medium to high
Special Notes: high yielding variety for commercial and self-sufficient cultivation. Characteristic of the variety are its hanging fruit on perennial wood and the long harvest window. It is robust against Monilia (Monilinia laxa).