Sour Cherry (Prunus cerasus) ACHAT

Modern sour cherry that quickly finds its friends with its balanced sugar and acid content. Because of the barely perceptible acidity, it is the ideal cherry for fresh consumption - be it for direct marketing or to snack on in your own garden.

Crossing: Köröser x clone 2.40 (Fanal x Kelleriis 16)
Vigour: strong, spreading with a medium degree of branching, flowers and fruit setting on perennial wood (bouquet shoots)
Blossom: medium early, self-fertile
Fruits: large, 25 - 27 mm / 8 - 9 g, flat round, dark red, medium firm
Pulp: red, juicy, stone round, medium-sized
Taste: pleasantly fruity, harmonious, barely perceptible acid
Harvest season: late June
Yield: medium to high
Special Notes: high yielding variety for commercial and self-sufficient cultivation. Characteristic of the variety are its hanging fruit on perennial wood and the long harvest window. It is robust against Monilia (Monilinia laxa).