High yielding red currant from Holland. It is currently the most cultivated variety of red currant. Suitable for low and middle altitudes.
Vigour: strong, upright Blossom: self-fertile Fruits: large, bright red, firm, attractive looking berries, grouped in long bunches. The berries can be stored well. Suitable for fresh consumption, freezing and processing into jams and juices. Taste: acidic Harvest season: ripens from mid-July Yield: high, regular Disease Resistance: resistant to American powdery mildew (Sphaerotheca mors uvae). Frost resistance: completely hardy
