Gooseberry (Grossularia uva-crispa) LEGIN

High-quality red-fruited Ukrainian variety of high-yielding, tasty and hardy gooseberry.

Crossing: GF No.3 x Zelenyj Butylochny, breeder M.M. Gorevoj, IS Simirenko, Mliyev, Ukraine
Vigour: weak, shrub compact, shoots practically without spines
Site requirements: direct sun
Blossom: self-fertile
Fruit: large, pear-shaped, weight 4 - 7 g, dark red. The flesh of ripe berries is green-brown, juicy, and has a sweet-sour taste. Fruits have a high content of bioactive substances. Sugar 5.3%, acids 1.8%, vitamin C 36.4%.
Harvest season: mid-late, early July
Yield: high and regular. The berries are suitable for fresh consumption and for processing into juices and jams.
Disease resistance: resistant to American gooseberry powdery mildew
Frost resistance: fully hardy