French variety selected in the Vannes botanical garden, regular and profuse bearing.
Vigpur: strong-growing variety, easy to care for, only light pruning is required Blossom: May, self-fertile Fruit: round, medium-sized, 3 cm in diameter, brown peel. Brownish flesh, firm at first, soft and mealy when fully ripe. Taste: pleasant Harvest season: October, can be processed after exposure to frost or longer storage Yield: rich, regular Usage: for fresh consumption and for processing into jams, baking, for distilling Disease resistance: robust, tolerates drought well, for warm and sunny locations
