Original autochthonous Serbian plum. One of the leading varieties used to produce high-quality slivovitz. Tolerant to all plum diseases. Undemanding to cultivation conditions and generally easy to care for, particularly suitable for hobby gardeners.
Origin: Serbia, Arandjelovac region. Autochthonous variety - the variety is typical only for the respective country. Vigour: moderate Blossom: May, cross-pollinate Fruits: round-oval, weight 20 g, peel thin, initially red, purple when fully ripe, fruits stay on the tree for a long time Pulp: initially yellow-green, golden yellow when fully ripe, juicy, freestone, stone small Taste: pleasantly harmonious, total sugar 10-12%, can reach up to 20%, acidity 0.5-0.6% Harvest season: first half of August Yield: medium-high Special notes: universal variety intended mainly for distilling, for the production of distillates, plum brandy, brandy. It is particularly interesting for organic farming for its general disease resistance.
