Pear (Pyrus communis) KRASAVICA ČERNENKO

Autumn large-fruited pear with high fruit quality, excellent taste and resistance to diseases and frost. Especially suitable for gardeners, as it reliably produces high-quality fruit even in extensive growing conditions.

Crossing: Doch Blankovoy x Bere Ardanpon, All-Russian Research Institute of Genetics and Selection of Fruit Cultures I.V. Michurin, breeder S.F. Chernenko
Vigour: strong, pyramidal canopy
Blossom: blooms moderately early, flowers and young fruits are relatively resistant to spring frosts
Fruits: large, on average 250 - 300 g, elongated pear-shaped. The skin is medium thick with a fine wax coating, when ripe for harvesting greenish with a faint blush, when ripe for consumption greenish-yellow with a reddish-brown cheek on the sunny side.
Pulp: white, slightly matte, fine texture, very juicy, medium density
Taste: sweet with a pleasant sour aftertaste and a delicate pear aroma
Harvest season: reaches harvest maturity at the end of August, storage is possible for 1.5 months
Yield: high and regular, fruiting begins quite late, in the 7th year after planting
Disease resistance: low sensitivity to fire blight (Erwinia amylovora), scab (Venturia pyrina) and pear rust (Gymnosporangium sabinae)