Because of the balanced sugar-acid content and the good stone solubility, this high-yield variety is ideally suited as a baking plum, which also impresses visually with the deep orange flesh. It is popular both in professional fruit growing and in private gardens.
Crossing: (Ortenauer x Stanley 34) x Hanita, breeder Dr. Walter Hartmann, University of Hohenheim Vigour: medium strong, very nice crown structure Blossom: early, self-fertile Fruits: medium-sized, 35 - 45 g, oval-elongated, dark blue to dark violet with strong wax coating Pulp: firm and juicy, deep orange, freestone Flavour: excellent taste, very aromatic, medium acidity, high sugar content Harvest season: September, ripening with house plums Yield: high, early onset, regular Special notes: healthy variety with good storage behavior. Recommended for house and small gardens. If not all the fruits can be used immediately, the variety can be stored very well and is often used in the distillery.
