Gooseberry shrub (Grossularia uva-crispa) BERILL

The advantages of this variety are frost resistance, resistantce to American gooseberry powdery mildew, drought resistance, excellent taste properties, large fruiting and reliable yields. The excellent taste of the fruits surpasses other yellow gooseberry varieties. Suitable for organic or no-spray culture.

Crossing: Malakhit x Samorodok, breeder Ilyin Vladimir Sergeyevich, released in 1998
Vigour: moderate, moderately spreading, dense. Numerous shoots are almost without spines.
Site requirements: direct sun
Blossom: self-fertile
Fruit: large, weight 6 to 9 g, round, light yellow, skin thin, smooth. The content of vitamin C is 17.2 mg / 100 g.
Taste: excellent, very aromatic like no other gooseberry, sweet with a little bit acidity, highly valued
Harvest season: mid-early, late June
Yield: very high and regular. One of the most productive varieties among the resistant gooseberries. The berries are suitable for fresh consumption and for processing into juice and jam. The variety is also suitable for commercial cultivation.
Disease resistance: resistant to American gooseberry powdery mildew
Frost resistance: fully hardy